Transkei mushrooms, an African type, are combined with a high cocoa content and a deft blending of the best cocoa beans from Africa! This recipe is strong and tannic, perfect for those who enjoy strong cocoa bitterness. The profile is completed with fresh and fragrant mint. Tempered chocolate in a convenient bar. Ideal for traveling with pals.
Cocoa beans, sugar, cocoa butter, P. cubensis, soy lecithin, vanilla, and peppermint oil are the ingredients. (may include traces of nuts and milk)
Chocolate bar with magic mushrooms. Please keep it out of children’s reach.
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